Kothu porotta-Egg version

Kerala style Kothu porotta-Egg version !

Ingredients :-

4 plain parottas
1 - 1 1/2 tablespoons oil
1/2 tsp cumin seeds
3/4 cup chopped onions
2 green chillies sliced lengthwise and across once
1/2 tsp ginger garlic paste
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp curry powder (I used Eastern)
1/4 tsp garam masala powder
2 ripe red tomatoes, chopped
2 eggs
2-3 stalks coriander leaves, chopped
Salt - to taste
1/4 tsp pepper powder
A few drops of lime juice (optional- I don't use)

Method:-

1 Shred parottas. it can be until two inches long but not thick.
2 Heat oil in a kadai. Throw in the cumin seeds, followed by the chopped onions.
3 Sauté in the green chillies after the onions are translucent.
4 Add the powders; turmeric, chilly powder, curry masala, garam masala, ginger garlic paste and sauté
   in low flame until the raw smell disappears.
5 Take care not to burn the powders. Add the chopped tomatoes.
6 Stir along salt to speed up the frying time.
7 Sauté until the tomatoes are cooked and turn mushy for about 2-4 minutes in medium flame.
8 Break in the eggs.
9 Combine the eggs with the masala. Dump the parotta shreds while the eggs are still half cooked and
   wet.
10 Mix gently to combine for 2 minutes and the eggs get cooked fully and the masala coats the parotta
    pcs.
 11Sprinkle a little water while you mix along if it turns too dry.
12 Add the coriander leaves, check salt and finish off with pepper powder and a few drops of lime
    juice.

Note:-
Same way u can try it with Chappathi... n can also add shreded chikn pices too !
I usually made kothu porotta with leftover porottas ;)

Frozen Rice Puttu

 Here is a quick Breakfast that you can make using leftover plain boiled rice from a previous meal

vrry veryyy Soft putttuuu.....Try it...I Promise u "ll nevr want 2 make d ordinary 1....Got this recipe frm my dear Safeera Itha :)

Ingredients:-

Cooked rice-21.2c
Salt
Grated cocnut-1/4c

Method:-

1 Freeze coked rice for abt 5-6hrs(overni8)
2 After dat put the freezed rice in to water
3 Then each rice “ll seperate itself

4 Then squeeze excess water frm rice(At this tym rice is still frozen) and grind it in mixie,one or two pulse z 
   enough
5 After grinding, the mixture is lyk rice powder

6 Then add enough salt 

7 Now add a tablespoon full of grated coconut in the puttu maker and 
then add the rice flour..on top add tablespon of grated cocnut also

8 Close the lid and steam for 4-5minutes

Serve hot with any Spicy curry !

Kuboos Upma

Simply superbbb....Gudway 4 leftover kubooss

Ingredients:-

 kuboos big : 2no store in fridge for 2 days & then grind it in mixi
 green chilly-2no
 Onion-1no sliced
 Chilly powder-1/2tespn
 Ginger-choped 1tespn
 Greated cocnut-1c
 Salt-1/2tespn
 Turmeric powder-1/2tespn
 Water-1/2c
 Oil-3tbspn
 Mustrad-1 tespn
 Curry easf-1spring
 Red chilly-2no

Method:-

 1 Mix grinded kuboos with grated cocnut and keep it aside
 2 In a non stick pan add oil+mustard..wen it cracks..add Red chilly+curry leaf,saute t few mins
3 Then add turmeric powder+Green chilly+ginger..Saute well
4 Then add salt+water..Wen water boils..add Kuboos..mix well
5 Co0k for abt 5-8mins...

Remove frm fire n serve hot !!