Got this super duper recipe from my dear friend Aquilin shihab Its a must try recipe..every spoon z ofcourse yummy...am guarante...
Ingredients
Full Fat (long life) milk - 4 cups(I used Al Marai long lyf milk)
Sugar - 1 cup ( use the same cup of milk )
White Rice(Pachari) /Basmati Rice - one hand full)
Method:-
1.Wash and drain rice...,make sure you dry it back
2.Run the rice in grounding jar in mixie,just to break the rice into 2 , just 2-3 immediate pulse z enough
3.Take a good pressure cooker pour in milk and sugar and stir it using a wooden spoon
4.Add once hand full of rice( not more,only one hand full u must use ) into this and tight close the lid with
the cooker weight fixed on
5.cook in a low flame for 35 minutes approximately
6.U must care that cooker must not whistle at all.Cooker must be quiet all around 35 minutes
7.After 35 minutes switch off the stove .
8.Leave it closed as long as you can...
9.When you open it you can see the orangy rose ..AMBALAPUZHA PAALPAYASAM...if you open it
immediately u will not get the rose color,but leaving it more time will increase the taste and turns the color
to orangy rose
Ingredients
Full Fat (long life) milk - 4 cups(I used Al Marai long lyf milk)
Sugar - 1 cup ( use the same cup of milk )
White Rice(Pachari) /Basmati Rice - one hand full)
Method:-
1.Wash and drain rice...,make sure you dry it back
2.Run the rice in grounding jar in mixie,just to break the rice into 2 , just 2-3 immediate pulse z enough
3.Take a good pressure cooker pour in milk and sugar and stir it using a wooden spoon
4.Add once hand full of rice( not more,only one hand full u must use ) into this and tight close the lid with
the cooker weight fixed on
5.cook in a low flame for 35 minutes approximately
6.U must care that cooker must not whistle at all.Cooker must be quiet all around 35 minutes
7.After 35 minutes switch off the stove .
8.Leave it closed as long as you can...
9.When you open it you can see the orangy rose ..AMBALAPUZHA PAALPAYASAM...if you open it
immediately u will not get the rose color,but leaving it more time will increase the taste and turns the color
to orangy rose
SimplyTADKA and hosted by Shruti's Rasoi.
Tempting kheer
ReplyDeletewow yummy payasam dear :)
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ReplyDeletegreat ! will follow the instructions and prepare something for myself.
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