Badusha z a north indian sweet usually prepared on Diwali's..got this recpe frm a fb page-Friends cookys.. "ll share d link soon !
Ingredients:-
maida-250g
ghee/butter-75g
baking powd.-1/2 tsp.
baking soda-a pinch
salt-a pinch
powderd sugar-1 tbsp.
Cardamom-1/4 tsp.
curd-1 tbsp.
water-to knead
oil-fr frying
syrup;
water-1 cup
sugar-250 g
1 sieve maida,b.powd.,b.soda,powde
2 add ghee/bttr ,elaichi/cardomom,curd n crumble with hand.
3 pour water n knead into a dough.rest the dough fr 30 min
4 take lemon size balls of the dough,flatten with palm n press the middle wth thumb.
Ingredients:-
maida-250g
ghee/butter-75g
baking powd.-1/2 tsp.
baking soda-a pinch
salt-a pinch
powderd sugar-1 tbsp.
Cardamom-1/4 tsp.
curd-1 tbsp.
water-to knead
oil-fr frying
syrup;
water-1 cup
sugar-250 g
1 sieve maida,b.powd.,b.soda,powde
2 add ghee/bttr ,elaichi/cardomom,curd n crumble with hand.
3 pour water n knead into a dough.rest the dough fr 30 min
5 deep fry in oil n dip n sugar syrup till the next batch s ready.
6 remove frm syrup n serve hot or cool
Note:-fr the syrup boil the water wth sugr till 1 string consistency.See More
6 remove frm syrup n serve hot or cool
Note:-fr the syrup boil the water wth sugr till 1 string consistency.See More
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