Capsicum bread pola/Cake-- stuffed with prawns filling

Capsicum Bread Pola--got this super duper recipe from my dear Afsaatha of Kattoor Kafe.. Its reallyy yummmyy...am guaranteee...a must try recipe :)

Ingredients:-

Eggs - 5 big
All purpose flour/Maida - 5 tbsp
Masala - normal chicken/Fish / beef / veg masala(Here i used fish)
bread -7 to 8slices [depend upon ur size of the pan&if the pan is too small take less amount of total ingredients]
capsicum 1 [cut into rounded shape]
coriander leaves-few
seasame seeds-white or black- 1/2 tbs
green chilli- 2
salt to taste

For Masala Filling

Prawns -300-400g
Kashmiri Chilly pwd-1tsp heaped
Turmeric pwd-1\2 tsp
Oil
Onion finely chopped-3
Green chilly finely chopped-4 or 5 or more
Ginger garlic paste-1.5 tsp
Garam masala-1\2 to 3/4 tsp
Curry leaves -chopped
Coriander leaves

Marinate prawns with chilly pwd,turmeric pwd & salt.
Shallow fry Prawns pcs & Mince by using grinder(just 1 or 2 turn)
Heat oil & saute onion & green chilly, till transparent.
Add salt & ginger garlic paste & saute.
Add garam masala, turmeric pwd(1\4tsp),curry leaves, coriander leaves--Mix well.
Add shredded Prawns,mix well & remove from flame.
Prawns masala is ready.Filling:-

How to cook???

1 Beat the eggs using a n egg beater till frothy....

2 finally fold in the maida and salt&green chilly,, till well mixed
3 Grease some ghee in a non stick pan and pour the half of the egg mix place the bread slices,,,

4 press and level with ur hand...[the bread must be soaked in the egg mixture]

 5 now add the masala all over it..again spread the bread [place it carefully without no hole ]

 6 now top with remaining egg mixture&,fill the sides with egg mix.,

7 after 2 mins ,add the capsicum slices,,tomato [optional]coriander leaves,,,&sprinkle seasame seeds 

8 cover and cook on a very low flame till 10mns,,then turn other side carefully...(Refer pic)Its very 

  diffcult to turn over the cake using spatula... try this method 4 turnover it

9 cook for further 2,3 mins

now its ready to serve ,,,,,:-)))



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