Meat Box/Irachi petti !

Meat Box/Irachi petti z a Malabar dish...Got this recipe frm my dear friend safeeraatha :)

1---Ingredients -For the pancake:-

maida 3/4 cup
egg 1
water
salt

blend it all&make a smooth batter[like dosa batter]

2---Ingredients for Filiing:-

Chikn-8-9pieces
Coriander powder-1/2tespn
Ginger choped-1/4tespn
Turmeric powder-1/4tespn
garlic pices-2no

1 Cook chikn with coriander powder+Tumeric-powder+Salt+ginger pices+garlic pieces
2 wen its done shred it and keep it aside

3---Prepartion of Masala

Onion-2no
ginger chopped-1tespn
Garlic-1tespn
g chilly-1no choped
Coriander leaves
Curry leaves-1spring
Chillyp-1/2tespn
Turmericp-1/4tespn
Garam Masala-1tespn
Oil

1 in a pan add oil,saute onion til transparent
2 then add ginger+garlic+g chilly+curry leaves and saute for few mins
3 Add all powders & mix well
4 then add shreded chikn+choped coriander leaves


4--- For dipping :- make egg mixture with 
1egg+salt+curry leaves+coriander leaves &mix it well

METHOD

1 FIRST Prepare the pancake 
2 pour  some batter in a hot frying pan 
3 rotate it,,make it like dosa,,no need to turn the other side,,,
4 in a plate spread little oil with ur hand and transfer the pancake on it
5 Place the filling and then fold from four sides just like a box.[Refer pic]

6 now heat a fry pan ,,add some ghee,, dip the pancake box in egg mixture and shallow fry both the sides 

Serve hot with tomato Ketchup




Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...