Soya Chunks Cutlet

Soya Chunks Cutlett--very tasty...

No1 can esily identify dat its soyaa..tste similar 2 a meat cutlet
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Soya chunks are a great source for proteins..
  yesterday i was thinking abt making a snack and just try it an experiment with soya chunks lying in my kitchen as early as I could.. and the outcome was – savory Soyachunk Cutlets..!!!!!

Ingredients

■Soya chunks –2c
■Large Potatoes Boiled and mashed – 2 ½
■Large Onions chopped – 2
■Ginger chopped – 1 tbsp
■Garlic chopped – 1 tbsp
■Green chillies chopped – 2 or 3
■Kashmiri chilli powder -1 tsp
■Turmeric powder – ½ tsp
■Garam Masala – 1 ½ tsp
■Coriander leaves – a few sprigs
■Egg wi8 – 1
■Bread crumbs – for coating
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Directions

1. Soak the soya chunks in water for half an hour.

2.Cook the chunks in boiling water with salt.

3.Drain the water and squeeze the soya chunks

4.Grind them to a crumbled texture(jus 1 or 2 pulse in mixi)

5.Heat oil in non stick pan.

6.Saute the chopped onions for 10 minutes.

7.Add green chillies, ginger and garlic one by one and fry for 5
minutes.

8.Add the ground soya chunks and sauté well for about 15 minutes.

9. Mix in the chilli, turmeric and garam masala powders and continue to saute till the mixture becomes dry.

10 finally add fresh coriander leaves.

11. After the soya mixture is cooled, add the mashed potatoes .

12.The mixture should have the consistency so that you can make
small balls with them.

13. Roll the dough into small balls and flatten a bit using the palms.

14. Dip in beaten eggs and roll in breadcrumbs

15. Deep fry on medium flame till golden brown.

16. Drain on absorbent kitchen towel and serve hot with ketchup.