Poricha pathiri z our traditinal dish in Kottayam..Its entirely different frm Malabar's Ney pathiri /Ney pathil
These pathiri's puffed up really well like our Poori,bt i tuk dis pic after 1hr ..."ll update puffed poricha pathiri's pic soon..
Ingredients
Rice powder-1c
Water-1c
Coconut grated-1/2c
Cumin-1/2tespn
Shallots chopped-3/4
Salt
Oil-for frying
Method:-
1 Boil water with coconut,choppd shallots,cumin and salt
2 When boils reduce the flame,and slowly add rice powder
3 Stir well for few seconds..Remove frm fire
4 Pour the contents in to a saucer,,kneed well to make a
dough
5 Roll the prepared dough into a thick big pathiri. Cut out
many small round pathiris from this using a lid or glass
or any other round shape
turns slight brown colour on both sides.
Serve hot with chicken curry or any other spicy curry...
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