A delicious combination rice,Chicken & Chole.Vry tasty one...
I saw a choley biriyani in a cookery show..In addition 2 dat recpe am jus add fried chiken to it..Dats taste really yumm !!!
Ingredients:-
Basmati Rice - 2 cup
Cinnamon stick - 1Bay leaves - 2
Cloves- 3
Cardamom-3
Lime juice- 1 tsp
Salt
water - 3 3/4 cups
***********************
Chikn pieces-7-8 pieces
Chillyp-1tbspn
Turmeric p-1/2tesp
Salt
Marinate all dese with chikn pieces n fry it oil and keep it aside
***********************
For Choley Masala
choley/Chana/chickpeas - 1 cup(cooked with salt)
Onion - 2/3(finely chopped)
Tomato chopped - 1 big(chopped)
Green chilli - 1/2(chopped)
Ginger/garlic paste - 2 tsp
chana masala-2/3 tsp(optional)
Chili powder - 1 tsp
Pepper powder-1/4 tsp
Coriander powder - 2tsp
Turmeric powder - 1/4 tsp
Garam masala - 1 tsp
coriander leaves
Bay leaves - 2
Salt
oil
Method
1 Take a vessel&prepare rice..just we do it for ghee
rice.with all above ingredients.
2 last put lime juice over the cooked rice.kept it aside to
cool.
3 Nw prepare the choley masala.Heat oil in a pan
and add Bay leaves.then add onions,ginger garlic
paste &green chillies saute well until it transulent
4 Nw add chopped tomato and saute until oil starts to
seperate.
5 Add all masala powder and salt and mix it well.
6 Add the cooked chickpea and coriander leaves mix
well.
7 when all the masalas coat well with channa den switch
off the stove.
8 Nw take vessel&prepare layers of both rice&chana
masala& Chikn pices garnish with coriander leaves.
Mix well and serve hot with Salad !!!!!!
Enjoyy....
Happy Cooking !
.
I saw a choley biriyani in a cookery show..In addition 2 dat recpe am jus add fried chiken to it..Dats taste really yumm !!!
Ingredients:-
Basmati Rice - 2 cup
Cinnamon stick - 1Bay leaves - 2
Cloves- 3
Cardamom-3
Lime juice- 1 tsp
Salt
water - 3 3/4 cups
***********************
Chikn pieces-7-8 pieces
Chillyp-1tbspn
Turmeric p-1/2tesp
Salt
Marinate all dese with chikn pieces n fry it oil and keep it aside
***********************
For Choley Masala
choley/Chana/chickpeas - 1 cup(cooked with salt)
Onion - 2/3(finely chopped)
Tomato chopped - 1 big(chopped)
Green chilli - 1/2(chopped)
Ginger/garlic paste - 2 tsp
chana masala-2/3 tsp(optional)
Chili powder - 1 tsp
Pepper powder-1/4 tsp
Coriander powder - 2tsp
Turmeric powder - 1/4 tsp
Garam masala - 1 tsp
coriander leaves
Bay leaves - 2
Salt
oil
Method
1 Take a vessel&prepare rice..just we do it for ghee
rice.with all above ingredients.
2 last put lime juice over the cooked rice.kept it aside to
cool.
3 Nw prepare the choley masala.Heat oil in a pan
and add Bay leaves.then add onions,ginger garlic
paste &green chillies saute well until it transulent
4 Nw add chopped tomato and saute until oil starts to
seperate.
5 Add all masala powder and salt and mix it well.
6 Add the cooked chickpea and coriander leaves mix
well.
7 when all the masalas coat well with channa den switch
off the stove.
8 Nw take vessel&prepare layers of both rice&chana
masala& Chikn pices garnish with coriander leaves.
Mix well and serve hot with Salad !!!!!!
Enjoyy....
Happy Cooking !
which basmathi rice u use n this biriyani?
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