Chicken stuffed Bread !

Chicken stuffed Bread...Tasty & delicious !

Ingredients:-

4 cups all purpose/plain flour
1 tbsp. instant yeast
2 tbsp. powdered milk
1 tsp. salt
4 tbsp. oil
egg 1 (plus 1 for glazing)
1 tsp. castor/grinded sugar

Method:-

In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

FOR FILLING:

•      500gChicken
• 4Onion, medium, finely chopped

4Green chilli, crushed

1 tbspGinger garlic paste.

Curry leaves

1 tspPepper powder

1 tspGaram masala powder

1\3 cupCapsicum chopped

1\3 cup Carrot chopped

Salt

4 tbspOil

PREPARE FILLING:      

1. Cook chicken with little pepper powder and salt. De bone them and shred it nicely.
2. In a non stick pan,heat oil and add cinnamon stick, then sliced onion and saute till translucent and lightly brown in colour.Do not cover with lid while sauteing & keep a medium flame always.  
3. Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes.

     4 Add shredded chicken to the prepared masala, capsicum and carrot and cook for another 5
         minutes to infuse flavour. Add the chopped coriander leaves ,sprinkle garam masala powder all
        over it,,mix and switch off.

Preperation of Bread:-

Take a large ball frm the dough and roll it to a big circle
Place the filling (Refer pic below)

Then carefully cover the filing with the dough on sides,(refer picture)

Remove the centre portion of plain dough(u can press with a lid to remove the centre plaindough
Then egg wash it n sprinkle sesame seeds(optional)
Preheat oven @ 180c,n bake it 15-20 mins or until tops are golden brown color
Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.