Flower shaped breads stuffed with chicken !

Flower Buns stuffed with Chicken filling..its really tasty n yummyy !!!!

Ingredients for the filling:-

500gChicken

4Onion, medium, finely chopped

4Green chilli, crushed

1 tbspGinger garlic paste.

Curry leaves

1 tspPepper powder

1 tspGaram masala powder

1\3 cupCapsicum chopped

1\3 cup Carrot chopped

Salt

4 tbspOil

     
 Method :-

1. Cook chicken with little pepper powder and salt. De bone them and shred it nicely.
2. In a non stick pan,heat oil and add cinnamon stick, then sliced onion and saute till translucent and lightly brown in color.
3. Do not cover with lid while sauteing & keep a medium flame always.  
4. Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes.
5. Add shredded chicken to the prepared masala, capsicum and carrot and cook for another 5 minutes 
6.  to infuse flavour. 
7. Add the chopped coriander leaves ,sprinkle garam masala powder all over it,,mix  and switch off.

Ingredients for the Dough:-

4 cups all purpose/plain flour
1 tbsp. instant yeast
2 tbsp. powdered milk
1 tsp. salt
4 tbsp. oil
egg 1 (plus 1 for glazing)
1 tsp. castor/grinded sugar
Sesame seeds-black n white for sprinkling

Method:-

In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

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• When it rise.lightly knead it divide the dough on to small balls 
• Roll it to a circle

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• Make small lemon sized balls from the filling and place it in the centre of of flattened Dough
• Then cover it well

Roll the chicken stuffed balls to a circle of 1/4" thickness using a rolling pin.

Then slit the circle using a knife to 10-12 slots(Refer the above picture)  n carefully turn around each slots !

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• Egg wash each flowers and spinkle sesame seeds.. !
• Place the prepared flowers on a greased baking tray
• Pre-heat your oven to 180 C. Bake for about 15-20 minutes or until tops are golden
• Remove frm the oven and brush them with melted butter. Keep them covered until time of serving so
• they stay soft.