Thenga pathil

Thenga pathal is a mahe special item... Got this recipe from my dear friend Saheela noufal :)

Ingredients

• 1cup white rice/Pachari
• 1 handfull Cooked rice
• 1/4cup& 3tbspn extra Grated coconut
• needed salt
• needed for grinding water
• 2tbspn oil/Ghee

Cooking Directions

1. Soak white rice atlest 4 hrs
2. then grind it with cooked rice & grated coconut-3tbspn with enough water
3. batter z similar to our normal idly batter..
4. add salt and mix well
5. then heat a non stick pan and pour a ladle full of batter n spread it
6. Then sprinkle coconut(1 spoon z enough) on top..
7. Close the lid n smear little oil to the edges
8. cook in med flame
9. When one side is done..Turnover and cook for 1-2 mins... n remove frm fire
10. Serve hot with any spicy curry