Carrot rice is another flavorful one pot quick meal...This z a simple delicious rice recipe similar to pulav....Got this recipe years back from a cookery show in DD Malayalam
Ingredients
Basmati Rice-2 cup
Carrot grated- 1 1/2 cup
Water- 4 cup
Onion chopped- 1 large
Green Chilly- 4
Ginger- 1 inch thick
Bay leaf- 1no
Cinnamon- 1 inch thick
Clove- 2
Cardamon-2
Pepper corns-2no
Fennel Seeds- a pinch
Cashew nuts- 6-7
lemon juice - a few drops
salt to taste
Oil/ghee
Method:-
1 Heat oil/ghee in a pan and add in the whole garam masala and saute till a nice aroma comes
2 add cashew nuts and fry till golden brown.
3 Add onions , green chilly,salt and ginger and saute till it becomes golden brown.
4 Add in the grated carrot and stir fry.
5 Add rice and allow the masalas and oil to get coated
6 finally add water and when it starts to boil close the lid and cook in low flame till its done
7 then switch off all water evaporates...
8 Using a fork make the rice fluffy and add in lemon juice.
Serve warm with raitha and any spicy side dish
Ingredients
Basmati Rice-2 cup
Carrot grated- 1 1/2 cup
Water- 4 cup
Onion chopped- 1 large
Green Chilly- 4
Ginger- 1 inch thick
Bay leaf- 1no
Cinnamon- 1 inch thick
Clove- 2
Cardamon-2
Pepper corns-2no
Fennel Seeds- a pinch
Cashew nuts- 6-7
lemon juice - a few drops
salt to taste
Oil/ghee
1 Heat oil/ghee in a pan and add in the whole garam masala and saute till a nice aroma comes
2 add cashew nuts and fry till golden brown.
3 Add onions , green chilly,salt and ginger and saute till it becomes golden brown.
4 Add in the grated carrot and stir fry.
5 Add rice and allow the masalas and oil to get coated
6 finally add water and when it starts to boil close the lid and cook in low flame till its done
7 then switch off all water evaporates...
8 Using a fork make the rice fluffy and add in lemon juice.
Serve warm with raitha and any spicy side dish
Tempting photos Nawal.
ReplyDeleteLoves your new costume...
Regards,
Jameela Beevi
Very nice postt
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