Yam in yoghurt sauce

Ingredients

• 1 med piece Yam
• 1/4tesp Pepper powder
• 1/4-1/2c Grated cocnut
• 1 or 2no Green chilly-
• 1/4tespn Cumin seeds
• 1c Yoghurt
• 1/4tesp Mustard seeds
• 1/4tespn Fennugrek powder
• 1 Tbspn Cocnut oil
• 1 spring Cutty leaves
• 2 no sliced Small onion
• needed Salt
• 1/4tespn Turmeric powder
• 3-4no Red chilly

Cooking Directions

1. Beat yoghurt with salt and keep it aside
2. Cook yam with salt ,pepper n enough water in a pressure cooker(2whistle)
3. Grind Grated coconut with Cumin seeds,green chilly & turmeric p to a fine paste,
4. Add this grated coconut to cooked yam,mix well
5. Wen it starts bubbled,add beated yoghurt and mix all dese well
6. Cook for few 1-2 mins and remove frm fire
7. In another pan add coconut oil n wen it starts heat,splutter mustards
8. then add fennugreek powder n saute it for few mins
9. then add sliced onioins,Red chilly n Curryleaves !
10. Serve hot with Rice