Ripe banana Cutlet..got this recipe from Lakshmi nair's magic oven...my friend Aswathy Nishanth send me d you tube link..Thanks lot my dear <3
Ingredients
- 2 medium nenthra pazham/yetha pazham
- 1/2cup grated coconut
- 2 pinches cardamom powder
- 1 tespn (optional) Sugar
- 1tbspn(optional) nuts & kismis
- 1/4cup bread crumbs
- 1tbpn milk
- 2-3tbspn Ghee/Butter
- Cook bananas in a steamer
- peel off the skin and mash it well
- heat a non stick pan n add little ghee
- saute nuts& kismis n keep it aside
- In the remaining ghee,roast grated coconut,no need to change its color,
- Then remove frm flame and mix it with cardamom ,sugar,fried nuts & kismis
- add these roasted mixture to cooked banana & mix well
- Roll in to medium sized balls and flatten it lyk cutlet
- Dip cutlets in milk n roll it in bread crumbs
- Heat ghee/butter and shallow fry both sides till light brown color
Note:-
U can skip Coconut roasting process...directly add fresh coconut to mashed banana
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