Wind Rose shaped Puff pasty !

Ingredients:-

Puff pastry-4 pieces

Cheddar cheese-4 slice(Optional)

Butter

Fiiling-Heres u used Chicken filing,u can also use Sausages

Egg yolk-4 wash

FOR FILLING:

500gChicken

4Onion, medium, finely chopped

4Green chilli, crushed

1 tbspGinger garlic paste.

Curry leaves

1 tspPepper powder

1 tspGaram masala powder

1\3 cupCapsicum chopped

1\3 cup Carrot chopped

Salt

4 tbspOil

PREPARE FILLING:

1. Cook chicken with little pepper powder and salt. De bone them and shred it nicely.
2. In a non stick pan,heat oil and add cinnamon stick, then sliced onion and saute till translucent and lightly brown in colour.Do not cover with lid while sauteing & keep a medium flame always.
3. Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes.       
4.  Add shredded chicken to the prepared masala, capsicum and carrot and cook for another 5 minutes to infuse flavour. Add the chopped coriander leaves ,sprinkle garam masala powder all over it,,mix and switch off.

Method:-

1 Let stand puff pastries until softened if you get from the refrigerator. Then, as shown at photo 2, cut

   from every corner to the middle with a knife.

2 Put 1-2 pieces of butter at the center of puff pastries.

3 Then, put a cheddar cheese(Optional) and Chicken filling into .

4 Subsequently, as shown at photo from 4 to 7, connect the ends of puff pastries to the middle.

5 Apply the same process for the other puff pastry.

6 Put the pastries onto a oven tray with greaseproof paper.

7 Apply egg yolk on.

8 Cook at preheated 180 degree oven untill lightly browned.

9 Finally, put a serving dish.

Serve hot or warm with a tea or coffee.

Enjoyy !

Note:-
If u tried any of my recpes plz post ur tried pics in my facebook page lovefromkitchen....Silent readers atleast Comnt the post..dat u tried it !!! My effort becomes worth only seing ur tried pic !