Microwave Cornflour Halwa

Just try this simple Halwa on mother's day...Take only 12 minutes 4 cooking..It has a texture just like jelly, but sure sweeter than that. Do try and you will agree that this is the easiest halwa you have ever made! It uses very less ghee unlike other halwa recipe. Got this simple recpe frm Rak's kitchen

And Before going to the recipe, I want to say a very important thing…

Happy Mother's day to all my lovely members..........

Ingredients

1.Corn flour – 1/2cup

2.Sugar – 1 1/2cup

3.Water – 2cups

4.Food color(color you like)- few drops(Optional)

5.Cardamom powder – a pinch

6.Nuts & kismis – 2tsp

7.Ghee – 2tsp

Method

1 Take a microwave safe bowl,add in corn flour,sugar,water,food color,cardamom and 

    mix well without any lumps.

 2 Microwave in high for 6 minutes. After 3 minutes in between, mix once.

3 Again microwave for 6  minutes, stirring in between after every 2 minutes of interval.

4 Fry cashews in ghee till golden brown and mix well. Grease a plate with ghee and pour in the plate
  and let it cool down for 1/2 hour or so.

Cut into pieces and enjoy!

Note:-

• Stirring in between as mentioned is very important to ensure even cooking.
• Do not reduce the sugar amount,as it will change the glossy look too and end up in porridge ;)
• The whole process is made in microwave high power.
• According to oven the cooking time varies plus or minus 2-3 minutes.
• Consume within one or two days. Refrigeration changes the texture so it is not recommended.
• There is a easy way to remember the recipe. 1 part corn flour,3 parts sugar,4 parts water. i.e; which ever cup u use, use the same cup and follow the ratio. Simple.

********
If u tried any of my recpes plz post ur tried pics in my facebook page lovefromkitchen....Silent readers atleast Comnt the post..dat u tried it !!! My effort becomes worth only seing ur tried pic !
********