Its an easy preparation, pleasant taste
when sweetened & high versatility makes this fibre-rich ingredient very
popular & special !!!....Taste z almost similar 2 caramel custard :)
I was inspired by this
easy recipe from a facebook group-ammachide adukkala..
Ingredients:-
Milk-2c
Semolina-2 1/2tbsp
Sugar-6 to 7
tbsp
Eggs-2
Ghee-1 1/2
tbsp
Coconut(grated)-2 1/2
tbsp
Vanilla essence-1
tbsp
Caramel Syrup:-
Sugar-2tb
Water-1tbsp
1 take a pan and add 2tbsp sugar with 1 tbsp water stirr continuously until the sugar turns
golden.careful dat dnt make too much brown colour dis will make the caramel to a
bitter taste.
2 the flame should be in a sim mode.switch off the flame
3 then pour this caramel to the greased tin and shake properly.& keep it
Method:-
1 Take
another pan then add milk , semolina , ghee , sugar then place it on
flame.
2 Stir
well & cook it until rava(semolina) is properly cooked & the mixture
becomes thick.
3 After that keep it aside till the mixture comes to
room temperature..
4 Mix eggs , grated coconut and vanilla essence in a
blender.
5 Mix the semolina mix and egg mix properly and pour
it in to the caramelised vessel and
close it with a lid/Cover well using aluminium foil
6 Steam this for about 45 mins.
7 When its done ,,,keep it in refrigerator to cool
8 then @ the tym of serving,Upside downnn
So a creamy mouthwatering
pudding is ready !!!Enjoyyyy............
About Love From Kitchen
This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook....
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This comment has been removed by the author.
ReplyDeleteSemolina only 2.5 tbsp?
ReplyDeleteya 2.5 TBSP
ReplyDelete