Today am presenting a guest-my dear friend & co-admin of Face book page lovefromkitchen -Aswathy M Kutty ;)
Shes actulally a vegeterian specialist...a Gud collection of veg recpes with her...Shes like a big sister, to me,who helps n guide me in every phase of lyf. Actually I feel lucky to found such sweethearts that i got from facebook.. <3
Ingredients:-
Pearl spot fish/Karimeen– 4-5no
Ginger & garlic paste – 1- 1 1/2tsp each
Kashmiri chilly powder – 1 – 1 1/2 tsp
Turmeric powder – 1/4 tsp
Whole pepper – 1/4- 1/2 tsp
Lime juice – 1-2 tsp
Salt
Coconut oil
Method:-
1 Apply little salt and lime juice on the fish pieces and
wash it with water.
2 Drain the water.
3 Grind together number 2 ingredients into a fine paste
adding a little water.
4 Make gashes in the fish pieces and marinate the
pieces with the ground paste.
5 Keep the marinated fish for half an hour.
6 Heat oil in a pan and shallow fry the fish pieces.
Serve with onion rings and a slice of lime.
Note:-
Please adjust the qty of spices to suit your taste. The ground paste should not be watery (1/2 – 1 tsp of water is enough while grinding the masala). I usually fry the fish pieces on low-medium flame. Also you can add some fresh curry leaves while frying the fish pieces. You can use the same masala for any kind of fish
Shes actulally a vegeterian specialist...a Gud collection of veg recpes with her...Shes like a big sister, to me,who helps n guide me in every phase of lyf. Actually I feel lucky to found such sweethearts that i got from facebook.. <3
Ingredients:-
Pearl spot fish/Karimeen– 4-5no
Ginger & garlic paste – 1- 1 1/2tsp each
Kashmiri chilly powder – 1 – 1 1/2 tsp
Turmeric powder – 1/4 tsp
Whole pepper – 1/4- 1/2 tsp
Lime juice – 1-2 tsp
Salt
Coconut oil
Method:-
1 Apply little salt and lime juice on the fish pieces and
wash it with water.
2 Drain the water.
3 Grind together number 2 ingredients into a fine paste
adding a little water.
4 Make gashes in the fish pieces and marinate the
pieces with the ground paste.
5 Keep the marinated fish for half an hour.
6 Heat oil in a pan and shallow fry the fish pieces.
Serve with onion rings and a slice of lime.
Note:-
Please adjust the qty of spices to suit your taste. The ground paste should not be watery (1/2 – 1 tsp of water is enough while grinding the masala). I usually fry the fish pieces on low-medium flame. Also you can add some fresh curry leaves while frying the fish pieces. You can use the same masala for any kind of fish
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