Squid roast

Squid Roast/Koonthal varattiyath

Got this recpe frm my friend Saneeba Rafiq  of Sister's Cuisine

This one z very simple n yummy tooo ;)

Ingredients

• 1/2kg Squid
• 1 1/2 cup Shallot/Small onion
• 1no Tomato
• 2 1/2tsp Kashmiri chilly powder
• 1/2tsp Turmeric powder
• 1/2tbsp Coriander powder
• 1/2tsp Pepper powder
• 1/2tsp Fennel seeds
• 1 small piece Ginger
• 4 pods Garlic
• 2no Green chilly
• 1cup Grated coconut
• 1 spring Curry leaves
• needed Salt
• 3tbsp or more Cocnut oil

Cooking Directions

1. First clean the squid and slice it into rings and then drain well.        
2. Marinate with 1 1\2 tsp kashmiri chilli pwd, 1\4 tsp turmeric pwd & salt.       
3. Using mixer ground coconut with Grated cocnut,Chilly p,turmeric p,Pepper p,Coriander p,Fennel seends,Ginger.garlic,green chilly... & little water to a coarse paste.(no need to make it fine).     
4. Add little curry leaves too while grinding.       
5. In a pan heat oil & shallow fry marinted squid, until all water evaporated.        
6. Then remove from oil & mix it with ground coconut paste & keep aside.     
7.  Heat up the remaining oil & saute chopped small onion, till transparent.        
8. Add tomato, saute till becomes soft.        
9. Then add squid-coconut paste. Cover & cook in simmer.        
10. After 10-15 mns open the lid & make it dry. Add curry leaves, mix well.        

Remove frm Flame n serve hot with Chappathi/Rotti/Rice

Enjoy :)

Happy cooking !