This z d frist tym,am also hearing dis name !!! Dont knw abt u guys ;) Got this recpe frm a facebook cooking page..The name of Appoms varies frm place to place... as Vellayapom/Kallapom n all.. bt am sure this z not Kallapm/Vellapom,/
INGREDIENTS
White Rice/Pachari-1 cup
Basmati Rice-1cup
coconut grated-1/2 cup
cooked rice-1/2 cup
water for grinding
salt
sugar-1/2tsp
Yeast-1tbsp
Method
1) wash the white rice and basmati rice and soak for
6hrs/overnight.
2) remove the soaked water , wash again and grind it using water to a thick paste. , just as we do
for appam.
3) once nicely grind, add cooked rice, coconut , sugar and little salt. grind again, to a fine paste.
4) there shouldnt be any grains, it should be a fine paste. add watre if needed, dont add too much
water.
5) transfer to a bowl, add yeast to it and mix it very well. keep it aside undisturbed , for atleast 4 hrs...
batter is ready.
after 4 hrs keep it fridge for later use...
6) Now heat a non stcik pan,i used appom chatti, pour a laddle of batter to pan, dont swirl, let it be as
it is, close it wth a lid. (hres am jus swirled it )
dont turn . You can see dots appearing
Kuthu appams are ready aerve with cocnut milk,/chicken stew/Veg stew, / or any curry of ur choice
Note:-
If u tried any of my recpes plz post ur tried pics in my facebook page lovefromkitchen....Silent readers atleast Comnt the post..dat u tried it !!! My effort becomes worth only seing ur tried pic !
INGREDIENTS
White Rice/Pachari-1 cup
Basmati Rice-1cup
coconut grated-1/2 cup
cooked rice-1/2 cup
water for grinding
salt
sugar-1/2tsp
Yeast-1tbsp
Method
1) wash the white rice and basmati rice and soak for
6hrs/overnight.
2) remove the soaked water , wash again and grind it using water to a thick paste. , just as we do
for appam.
3) once nicely grind, add cooked rice, coconut , sugar and little salt. grind again, to a fine paste.
4) there shouldnt be any grains, it should be a fine paste. add watre if needed, dont add too much
water.
5) transfer to a bowl, add yeast to it and mix it very well. keep it aside undisturbed , for atleast 4 hrs...
batter is ready.
after 4 hrs keep it fridge for later use...
6) Now heat a non stcik pan,i used appom chatti, pour a laddle of batter to pan, dont swirl, let it be as
it is, close it wth a lid. (hres am jus swirled it )
dont turn . You can see dots appearing
Kuthu appams are ready aerve with cocnut milk,/chicken stew/Veg stew, / or any curry of ur choice
Note:-
If u tried any of my recpes plz post ur tried pics in my facebook page lovefromkitchen....Silent readers atleast Comnt the post..dat u tried it !!! My effort becomes worth only seing ur tried pic !
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