Mushroom Biriyani

Mushroom Biriyani

Got this yummyy n tasty Biriyani recipe from my dear friend Saneeba Rafiq of Sister's Cuisine !

Ingredients
For ghee Rice

• 2c Basmati rice
• 2tbspn Oil/Ghee
• 2 each cardamom,clove,Cinnamom
• 1 Large Onioin
• 2tspn Crushed ginger garlic
• Corinder leaves
•  curry leaves
• 3c Boiled water
•  salt

For Masala:-

• 250g mushroom chopped
• 1 large Onion sliced
• 2 big Tomato pureed
• 1/2tspn Turmeric powder
• 1/2tspn Chilli powder
• 1tespn Garam masala
• 1tbspn Oil
• 1tbspn Ghee
• Corinader leaves-few to garnish
• Fried onioin-to garnish
• Salt-needed
• Cashews & raisins roasted

Grind all these together:-

1 onion+5 green chilly+1" piece ginger+4-5 garlic cloves+1 pc cinnamon+3 cardamom+3 cloves+ few stalks of coriander leaves

Cooking Directions

To Prepare Ghee rice

1. Heat Oil & ghee,add spices,then onion & saute for few minutes,add ginger &garlic
2. Then add washed & drained rice,stir fry for few mins
3. Pour boiled water along with corinader leaves,salt & curry leaves
4. Close the lid n cook in low flame,stir occassionally

To Prepare Masala

1. Heat oil & ghee,Saute sliced onion
2. When it turns golden brown ,add grounded masala paste,mix well &saute for 2-3 minutes
3. Then add chopped musrooms,water will ooze out from it,soo cook until the mushrooms are soft,and all the water has evaporated
4. Then add turmeric powder,Chilly powder & garam msala powder and fry for few mins
5. After this add pureed tomato & tomato paste
6. Stir well and cook until it becomes thick,add salt
7. Gently mix in with Ghee rice & garnish with fried onions,roasted cashews n kismis