Nan Kattai...My all tym favorite..wen i was a kid i used 2 call it as Vella Laddu..Luvd it
Delicious eggless cookies that are crispy-crumbly and light. Perfect cookies to have with your cup of tea or coffee.
Ingredients:-
All purpose flour flour-1 1/4 c
baking powder-1/2tsp
salt-a pinch
dalda-1/2c(I used ghee)
Powdered sugar-1c
cashew nuts-1/2cup crushed
Delicious eggless cookies that are crispy-crumbly and light. Perfect cookies to have with your cup of tea or coffee.
Ingredients:-
All purpose flour flour-1 1/4 c
baking powder-1/2tsp
salt-a pinch
dalda-1/2c(I used ghee)
Powdered sugar-1c
cashew nuts-1/2cup crushed
Directions
1.Preheat oven to 180c
2. Sift flour, baking powder and salt. Set aside.
3. Cream dalda/Ghee and sugar. add flour mixture nd cashew nuts
4. Make small balls
5.Place on cookie sheet and bake for 10-12 minutes or till done
6. Cool on wire rackkk..
1.Preheat oven to 180c
2. Sift flour, baking powder and salt. Set aside.
3. Cream dalda/Ghee and sugar. add flour mixture nd cashew nuts
4. Make small balls
5.Place on cookie sheet and bake for 10-12 minutes or till done
6. Cool on wire rackkk..
wow it has come out perfect!!!
ReplyDeletehttp://raaazzzfoodlove.blogspot.in
Nankhatai looks super deliicous !!
ReplyDeletetried it...turned really well...thanks alot for the recipe
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