Chicken Vindaloo

Chicken Vindaloo..got this yummy recipe frm my dear friend  Safeerathaa

Ingredients:-

1. chicken cut in to 

sml pieces-1kg 

2. chilly powder-2 tbs
ginger pece-1"
garlic-10 pods
Mustard-3/4 tsp
fennugreek-1/4 tsp
cumin- 1/4 tsp
3. savala-large 2 no
4. tomato- 2 big
5. vineger 2 tbs
6 Turmeric Powder-1/2tespn

Mustard-1/4tespnGinger pieces-1/4tespn
Garlic pieces-1/4tespn
Corinader leaves-few

Method:-

1 Grind second item ( chilly powder,ginger pece,garlic, Mustard,fennugreek,cumin ) with enough 

    water 

to  a fine paste and keep it aside

2 In a non stick pan add little oil..then add mustard seed.. wen it pops add turmeric powder,saute few 

    mins
3 Then add sliced onion,saute it till li8 brown color then ad chopped tomato..cook till tomatoes 

   smashed
4 then add grinded mixture..Saute till oil seperates
5 Then add chicken pieces+vinegar+salt

6 Close the lid n cook in low flame...till chicken cooked
7 Wen gravy become thick..add chopped coriander leaves+ginger chopd+garlic chopped
8 Remove frm fire..n serve hot Chappathi,roti,rice

U can also add lil vinegar in the last

Methi chicken

• A chicken curry spiced with dried fennugreek leaves..As the name indicates, methi leaves are used to flavor the curry and the highlight of the recipe is the addition of coconut milk.Coconut milk gives a very nice taste and consistency ,Got this recipe frm my dear friend Saneeba Rafiq of Sister's Cuisine...now on to the recipe

Ingredients:-

Chicken - 1 kg
Onion, sliced - 5
Tomato - 2
Ginger garlic paste - 2 tbsp
Chilli powder - 1 + 1\2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1\2 tsp
Fennel seed - 1 tsp
Garam masala pwd - 1 tsp
Kasuri methi - 1\4 cup
Yoghurt - enough to grind onion
Thick coconut milk - 1\2 cup
Cashew nut - 8-10
Salt
Oil 

Method:-

1 Heat oil & fry onion till light brown(don't make it too dark)
2 Then grind in mixer with tomato & yoghurt to a smooth paste.
3 Grind cashews in coconut milk to a paste.
4 In a nonstick pan heat little oil & saute ginger garlic paste, till raw smell disappears.
5 Add all masala powders, fennel seeds & saute for 2 minutes.
6 Then add ground onion & saute for few minutes.
7 Add chicken, salt & little water. Mix well.
8 Cover & cook in low flame.
9 When it is done, pour cashew- coconut milk paste. Let it boil for 2 minutes.
10 In another pan heat little oil & saute kasurimethi for few minutes.
11 Add this sauted methi to chicken gravy, mix well & remove from flame

Serve hot with rice/Chappathi/Rotti...Here i served it with Carrot rice/Pulav(For rcpe Click )

Full chicken masala

This recpe z reallyy yummy..got this recipe from my Sweet friend Saneeba rafiq ,owner of  Sister's CuisineThanks lott my dear <3

 Ingredients:-

1 1\2 kg Whole chicken
2 tsp Chilli powder
4 tsp Coriander powder
1\2 tsp Turmeric powder
1\2 tsp Pepper powder
1\2 tsp Fennel seeds powder
200g (2 medium size) Onion
1 cup Shallots, sliced into rounds.
1\4 cup Ginger, finely chopped
1\4 cup Garlic, finely chopped
5 Green chilli, finely chopped
3 Tomato, small, finely chopped
1 1\2 tsp Garam masala powder
1\2 cup Thick coconut milk
50g Broken cashews
25g Raisins
Curry leaves
1\4 cup Coriander leaves
Oil, as required

Cooking Directions:-

1 Clean and wash chicken under running water, pat dry.
2 Make a paste with the turmeric powder, pepper powder, salt, chili powder, coriander powder and  
   fennel seeds powder, along with little water.
3 Draw slits on the meaty part of the chicken. Rub chicken inside out with the half of the masala
   paste, marinate for an hour.
4 Heat 1\2 cup oil in a thick bottomed pan, add onion. Fry till golden brown. Drain the oil & keep
   aside.
5  Heat up the remaining oil, add shallots, green chilli, ginger and garlic and saute well.
6  To this add remaining masala paste and garam masala powder and stir fry on low flame till nice
    aroma comes out.
7  Now add tomatoes, saute till it becomes soft.
8  Add broken cashews, raisins, curry leaves and half of chopped coriander leaves. Saute till oil  
    separates.
9  Add marinated chicken, stir for few minutes.
10 Add hot water and let boil, cover and cook.
11 When the chicken is almost done(75%), add coconut milk.
12 Keep turning the chicken so that all sides cook evenly, in between pour the gravy over the chicken
     and cook on low flame.
13 When the chicken is done and gravy thickens, add fried onions and chopped coriander leaves, mix 
     well and remove from flame.
14 Carefully lift the chicken and place on serving dish, pour the gravy over the chicken,

Garnish with sliced vegetables and boiled egg

Note:- Gud combo with Appom/Chappathi/paratha/Ghee rice

Payyoli Chicken Fry

This spicy and yummy chicken fry is quite popular in payyoli,a place situated in the North Malabar coast of Kerala .Now this has become my signature dish ;)
This chicken fry is prepared without adding garlic.I got this recipe from Asianet’s cookery show “Foodpath” hosted by Raj kalesh.This goes great with Chappathi/Kerala Porotta/Rice as a side dish.

Chicken-1/2 kg
Kashmiri chilly -4 tbsp
Vinegar-1tsp
Garam Masala-1tsp
Turmeric Powder-1/4tsp
Green chilly-3 slits
Ginger-big piece(crushed)
Curry leaves-2 spring
Grated Coconut-1/2 cup
Salt
Oil(for frying)

1.Mix chicken pieces with vinegar ,crushed ginger and salt for 15 minutes in refrigerator
2.Make a fine paste of chilly ,turmeric powder and garam masala +salt
3.After 15 minutes marinate chicken with 3/4 of the masala paste and keep aside for another 15
   minutes or more
4.Add the rest of the masala paste,to the grated coconut and mix well & Keep it aside
5.Heat oil in a pan ,deep fry the chicken pieces.(low flame)
6.When the chicken is 3/4 th done add the masala coconut mix to the chicken followed by curry
   leaves and green chillies,fry it til cocnut changed 2 goldn color
7.Drain well and transfer in to a kitchen tissue first and then to the serving plate .

Malayalam recipe:-

കോഴി-1/2kg
പിരിയാന്‍ മുളക് പോടീ-4tbpsn
മഞ്ഞള്‍ പോടീ-1/4tespn
ഗരം മസാല-1tespn
വിനാഗിരി-1tespn
ഉപ്പു-ആവശ്യത്തിനു
ഇഞ്ചി-ഒരു വലിയ കഷ്ണം
തേങ്ങ ചിരകിയത് -1/4c
പച്ചമുളക് കീറിയത്-3no
കറിവേപ്പില - 2 തണ്ട്
എണ്ണ-വറുക്കാന്‍ ആവശ്യത്തിനു

1 കോഴി യില്‍ ഇഞ്ചി ചതച്ചതും,വിനാഗിരിയും ,ഉപ്പും ചെറുത്‌
   പുരട്ടി 15 മിനിറ്റ് ഫ്രിട്ഗില്‍ വെക്കുക
2 മുളക് പൊടിയും,മഞ്ഞള്‍ പൊടിയും,ഗരം മസാലയും ,കുറച്ച വെള്ളം
   ചേര്‍ത്ത് പേസ്റ്റ് രൂപത്തില്‍ ആകി മാറി വെക്കുക
3  15 മിനിറ്റ് നു ശേഷം ഈ പേസ്റ്റ് -ഇല്‍ നിന്നും മുക്കാല്‍ ഭാഗം എടുത്തു
   കോഴിയില്‍ തേച് പ്ടിപിച്ചു വീണ്ടും മിനിറ്റ് മാറ്റി വെയ്കുക
4 ബാകിയുള്ള മസാല പേസ്റ്റ് തേങ്ങയുമായി ഇളകി മാറ്റി വെക്കുക
5 ഒരു പാനില്‍ എണ്ണ ഒഴിച്ച് ,ചൂടായാല്‍,ചിക്കന്‍ ഇട്ടു വറുക്കുക
6 ചിക്കന്‍ മുക്കാല്‍ വേവ് ആയാല്‍ മാറ്റ
   വെച്ചിര്കുന,തേങ്ങ ,കരിയാപില ,പച്ചമുളക് ഇടുക
7 തേങ്ങ സ്വര്‍ണ നിറം ആകുമ്പോള്‍ എടുക്കാം


സ്വാദിഷ്ടമായ പയ്യോളി ചിക്കന്‍ തയാര്‍ !

Chicken Supreme !

Ingredients:

chicken-1/2kg (cut into medium pieces)
onion-3 (chopped)
green chilli-2(chopped)
Red chilli powder-1 tbsp(Kashmiri)
coriander powder-3/4 tsp
turmeric powder-1/4 tsp
garam masala-1tsp
ginger/garlic paste-1 tbsp
salt
curry leaves-few
oil
coconut milk-1/2 cup each(both thin &thick one)
coriander leaves-few
pepper powder-1/4tspn
cashew nuts-10 (soaked &make it as paste)
water-as needed

method:
1 Marinate the chicken with turmeric pwd,salt&kept it for
   30mins.
2 Nw take pan &put red chilli pwd,coriander pwd,garam
   masala pwd,&roast well until it turn to brown colour(dnt
   burn).switch off the fire.
3 Nw marinate this roasted powder into the chicken
   pieces.kept it for 10m.
4 Nw heat oil in pan &add onion green chillies,ginger/garlic
   paste &curry leaves saute well until it turn into golden
   brown colour.
5 Add marinated chicken pieces with enough salt.mix well
   with onion den close the lid &cook well.
6 stir well the chicken time to time when it is half cooked
   add thin coconut milk (half cup )&pepper pwd.
7 cooked well until the quantity of milk become half
   &reduced.
8 Nw add thick coconut milk &cashew nut paste mix
   well .
9 Finally add coriander leaves&remove from fire.serve hot
   with chappathi &roti.
 
Note:-
If u tried any of my recpes plz post ur tried pics in my facebook page lovefromkitchenSilent readers atleast Comnt the post..dat u tried it !!! My effort becomes worth only seing ur tried pic !