Friday, June 21, 2013

Fish molly

By on 11:09 PM

Got this wonderful Fish molly recipe from my dear friend Aswathy Nishanth..This z her mother's recipe..Its  super Duper :)


1/2 kg fish (preferably king fish or pomfret)
Onion – 1 medium
Ginger & Garlic – 1 tablespoon each (crushed)
Green chillies split lengthwise – 4
Freshly grounded Pepper powder – 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
Thin Coconut milk – 1 1/2 cup
Thick Coconut milk – 1/2 cup
Salt, oil & curry leaves – accordingly

For Marination:-

Chilli powder – 1/2 to 3/4 teaspoon
Turmeric powder – 1/4 teaspoon
Lemon juice – 1/2 teaspoon


  1. Marinate the fish pieces with turmeric powder,chilli powder , salt & lemon juice. Keep it for half an hour.
  2. Shallow fry the marinated fish for just 2-3 minutes.
  3. Heat oil in a pan. Add crushed ginger garlic & green chillies.
  4. Add chopped onions. Once the onion becomes soft add ,turmeric powder,pepper powder- and curry leaves and saute well
  5. Add thin coconut milk and let it boil. 
  6. Add the fried fish pieces and salt to this and boil for further 5 minutes.
  7. Add thick coconut milk and boil for another two minutes.
Serve Hot with Rice/Chappathi/Appom

For Appom recipe--Click Here

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