Friday, June 14, 2013

Mushroom Biriyani


By on 1:30 PM


Mushroom Biriyani
Got this yummyy n tasty Biriyani recipe from my dear friend Saneeba Rafiq of Sister's Cuisine !



Ingredients
For ghee Rice
  • 2c Basmati rice
  • 2tbspn Oil/Ghee
  • 2 each cardamom,clove,Cinnamom
  • 1 Large Onioin
  • 2tspn Crushed ginger garlic
  • Corinder leaves
  •  curry leaves
  • 3c Boiled water
  •  salt
For Masala:-
  • 250g mushroom chopped
  • 1 large Onion sliced
  • 2 big Tomato pureed
  • 1/2tspn Turmeric powder
  • 1/2tspn Chilli powder
  • 1tespn Garam masala
  • 1tbspn Oil
  • 1tbspn Ghee
  • Corinader leaves-few to garnish
  • Fried onioin-to garnish
  • Salt-needed
  • Cashews & raisins roasted
Grind all these together:-

1 onion+5 green chilly+1" piece ginger+4-5 garlic cloves+1 pc cinnamon+3 cardamom+3 cloves+ few stalks of coriander leaves



Cooking Directions

To Prepare Ghee rice
  1. Heat Oil & ghee,add spices,then onion & saute for few minutes,add ginger &garlic
  2. Then add washed & drained rice,stir fry for few mins
  3. Pour boiled water along with corinader leaves,salt & curry leaves
  4. Close the lid n cook in low flame,stir occassionally
To Prepare Masala

  1. Heat oil & ghee,Saute sliced onion
  2. When it turns golden brown ,add grounded masala paste,mix well &saute for 2-3 minutes
  3. Then add chopped musrooms,water will ooze out from it,soo cook until the mushrooms are soft,and all the water has evaporated
  4. Then add turmeric powder,Chilly powder & garam msala powder and fry for few mins
  5. After this add pureed tomato & tomato paste
  6. Stir well and cook until it becomes thick,add salt
  7. Gently mix in with Ghee rice & garnish with fried onions,roasted cashews n kismis

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