Monday, June 10, 2013

Chicken stuffed Bread !

By on 2:30 PM

Chicken stuffed Bread...Tasty & delicious !


4 cups all purpose/plain flour
1 tbsp. instant yeast
2 tbsp. powdered milk
1 tsp. salt
4 tbsp. oil
egg 1 (plus 1 for glazing)
1 tsp. castor/grinded sugar


In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

  •      500gChicken
  • 4Onion, medium, finely chopped

  • 4Green chilli, crushed
  • 1 tbspGinger garlic paste.
  • Curry leaves
  • 1 tspPepper powder
  • 1 tspGaram masala powder
  • 1\3 cupCapsicum chopped
  • 1\3 cup Carrot chopped
  • Salt
  • 4 tbspOil


    1. Cook chicken with little pepper powder and salt. De bone them and shred it nicely.
    2. In a non stick pan,heat oil and add cinnamon stick, then sliced onion and saute till translucent and lightly brown in colour.Do not cover with lid while sauteing & keep a medium flame always.  
    3. Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes.
         4 Add shredded chicken to the prepared masala, capsicum and carrot and cook for another 5
             minutes to infuse flavour. Add the chopped coriander leaves ,sprinkle garam masala powder all
            over it,,mix and switch off.

    Preperation of Bread:-

    Take a large ball frm the dough and roll it to a big circle
    Place the filling (Refer pic below)

    Then carefully cover the filing with the dough on sides,(refer picture)

    Remove the centre portion of plain dough(u can press with a lid to remove the centre plaindough
    Then egg wash it n sprinkle sesame seeds(optional)
    Preheat oven @ 180c,n bake it 15-20 mins or until tops are golden brown color
    Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.

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