Monday, June 24, 2013

Achar aloo

By on 12:29 PM

ACHAR ALOO got this recipe frm my dear friend Saneeba rafiq of sister's cuisine.. Thanks dear 4 dis wonder ful recipe :)

1\2 kg Potato
1 + 1\2 cup Onion, sliced
1 tbsp Ginger garlic paste
1\2 cup Curd
4-5 tbsp Oil
10-15 (as per taste) Long yellow or green chillies
Salt to taste

1 tsp Fenugreek seeds
1 tsp Black cumin \ Black caraway
1 + 1\2 tsp Cumin seeds
2 tsp Mustard seeds

Cooking Directions
Boil and peel the potatoes, and cut into 1" thick cubes.
Mix with curd, ginger garlic paste and salt. Keep aside for 1\2 hour.

Slit the chillies and stuff with masala powder and salt.

 Heat oil in kadai and fry onion till light brown.
Add the potatoes and cook till the liquid dries up.
Continue to cook till potatoes are well roasted.
Add chillies and fry for 2-3 minutes.
Add 1\2 cup hot water and simmer for 5 minutes and remove from fire.
Serve hot with Chappathi/Porotta/Naan

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