Monday, June 24, 2013

Achar aloo


By on 12:29 PM

ACHAR ALOO got this recipe frm my dear friend Saneeba rafiq of sister's cuisine.. Thanks dear 4 dis wonder ful recipe :)


Ingredients
1\2 kg Potato
1 + 1\2 cup Onion, sliced
1 tbsp Ginger garlic paste
1\2 cup Curd
4-5 tbsp Oil
10-15 (as per taste) Long yellow or green chillies
Salt to taste


POWDER THE FOLLOWING TOGETHER:
1 tsp Fenugreek seeds
1 tsp Black cumin \ Black caraway
1 + 1\2 tsp Cumin seeds
2 tsp Mustard seeds


Cooking Directions
Boil and peel the potatoes, and cut into 1" thick cubes.
Mix with curd, ginger garlic paste and salt. Keep aside for 1\2 hour.


Slit the chillies and stuff with masala powder and salt.


 Heat oil in kadai and fry onion till light brown.
Add the potatoes and cook till the liquid dries up.
Continue to cook till potatoes are well roasted.
Add chillies and fry for 2-3 minutes.
Add 1\2 cup hot water and simmer for 5 minutes and remove from fire.
Serve hot with Chappathi/Porotta/Naan





About Love From Kitchen

This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!

0 comments:

Post a Comment