Monday, June 3, 2013

Shahi paneer

By on 12:28 PM

Shahi paneer,paneer in rich tomato gravy !!! really this recipe from my dear friend Beena chechiii :) of  adapted frm Cooking @ may flower


Paneer cubed - 1 cup
Black cardamom - 2 nos
Onion chopped - 2 nos
Tomato, chopped - 4 nos ( medium )
Green chillies, roughly chopped - 1 no
Ginger chopped -1" piece
Red chilli powder - 1 tsp
Garam masala powder - 1 tsp
Pepper powder - 1/2-1 tsp
Milk - 1/4 cup
Tomato sauce - 1 tbsp
Oil or ghee - 4 tbsp
Salt to taste


1 Immerse paneer cubes in warm water. 
2 Heat oil in a pan, add cardamom, green chillies, ginger, and onion. 
3 Saute onion till transparent. Now add tomatoes and cook till they turn mushy.
4  Blend them in a mixer and strain it.
5 Heat oil in a pan, add strained mixture, tomato sauce, salt, red chilli powder, garam masala powder, 
   and pepper powder. 
6 Fry till oil separates and the mixture turns thick.
7  Add paneer cubes and milk and stir constantly in low flame for 2 minutes.
8  Sprinkle coriander leaves.

 Goes well with Ghee rice, chapatis, rotis.

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