Monday, June 17, 2013

Water melon crust stir fry

By on 11:23 AM

WATER MELON PEEL STIR FRY......(Y wasting all those peels......its really tasty.....give a try...and let me knw the feedbak.....Watermelon rinds, usually a light green or white color, are also edible and contain many hidden nutrients, but most people avoid eating them ...Got this recpe idea from my friend  Zubu Pary..n i cooked this in my own style, n it came out Good
Peel of water melon (After eating the sweet flesh reserve the peel in the fridge and lets try some magic on the other day for lunch)


peel off the green outer peel of the Water melon and cut into small cubes - 2 cups
Shallots - 6-8 (sliced )
Green chilly -1/ 2 (slitted)
Curry leaves - 2 spring

Cumin seeds-1/4tespn
Grated coconut -1/2 cup
Salt - to taste
Turmeric pwd - 1/4 tsp
Oil - 1 tbsp
Mustard seeds - 1 tsp 

Dried red chilly-2no


  1. Grind coconut with 2shallots+turmeric powder+cumin seeds & green chilly,Dont make it fine paste(1 or 2 pulse z  enough)
1-Water melon rinds 2-Cut it in to cubes 3 (Coconut+green chilly+turmeric+Cumin) be4 grindind 4-After grinding !

2 Heat oil in a pan and splutter the mustard seeds+ curry leaves
+dry red chillies..
3 Then saute shallots + Grinded cocnut mixture+salt 
4 Then add  the cubed peel mix well
5 add 1/2 cup of water and cover and cook till soft and done

For a change u can add dried prawns while grinding the coconut mixture !

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  1. Wow........never thought that watermelon peels can be eaten !

    1. Its taste awsome sadaf ! try it out n lemme knw ! :)