Saturday, April 27, 2013

Soya Chunks Cutlet

By on 1:04 PM

Soya Chunks Cutlett--very tasty...
No1 can esily identify dat its soyaa..tste similar 2 a meat cutlet
Soya chunks are a great source for proteins..
  yesterday i was thinking abt making a snack and just try it an experiment with soya chunks lying in my kitchen as early as I could.. and the outcome was – savory Soyachunk Cutlets..!!!!!


■Soya chunks –2c
■Large Potatoes Boiled and mashed – 2 ½
■Large Onions chopped – 2
■Ginger chopped – 1 tbsp
■Garlic chopped – 1 tbsp
■Green chillies chopped – 2 or 3
■Kashmiri chilli powder -1 tsp
■Turmeric powder – ½ tsp
■Garam Masala – 1 ½ tsp
■Coriander leaves – a few sprigs
■Egg wi8 – 1
■Bread crumbs – for coating


1. Soak the soya chunks in water for half an hour.

2.Cook the chunks in boiling water with salt.

3.Drain the water and squeeze the soya chunks

4.Grind them to a crumbled texture(jus 1 or 2 pulse in mixi)

5.Heat oil in non stick pan.

6.Saute the chopped onions for 10 minutes.

7.Add green chillies, ginger and garlic one by one and fry for 5

8.Add the ground soya chunks and sauté well for about 15 minutes.

9. Mix in the chilli, turmeric and garam masala powders and continue to saute till the mixture becomes dry.

10 finally add fresh coriander leaves.

11. After the soya mixture is cooled, add the mashed potatoes .

12.The mixture should have the consistency so that you can make
small balls with them.

13. Roll the dough into small balls and flatten a bit using the palms.

14. Dip in beaten eggs and roll in breadcrumbs

15. Deep fry on medium flame till golden brown.

16. Drain on absorbent kitchen towel and serve hot with ketchup.

About Love From Kitchen

This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!


  1. Cool blog..Happy 4 u dear...Best wishes..

    1. Thanks dear !!!! Keep supporting me as am a beginner :(

  2. I just made this for the weekend and we really enjoyed it. Glad to follow you, do follow me back as well... :)

    1. Thanks lott Rafeeda !!! u've a gr8 space..luvd it..Keep in touch!

  3. Dear Nawal,
    Congrats. Well done dear.Best of luck..... you know, i will always support you. /// Cutlet.. :P :P :P ma fvrt.. ummi's special.. ♥♥♥

  4. Hi Nawal,
    Congrats for starting Blog. Cutlet is my all time favourite ... Thanks for the recipe .... :).
    Best Wishes ...and waiting for your new Recipes :)

    1. Thanks lottt Vidhyaa !!! :) Keep in touch ! do Follow !

  5. Hi, Nawwal..
    I tried thIs for ramzan and it tasted yummy just like meat cutlet.. I have uploaded in my website too!!


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