Monday, April 29, 2013

Rose rolls/Rose bun

By on 10:07 PM

Rose Rolls

Got this recpe frm Fauzia's Kitchen !!!! Its really simple n tasty :)


4 cups all purpose/plain flour
1 tbsp. instant yeast
2 tbsp. powdered milk
1 tsp. salt
4 tbsp. oil
egg 1 (plus 1 for glazing)
1 tsp. castor/grinded sugar


In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.


  • 500gChicken
  • 4Onion, medium, finely chopped
  • 4Green chilli, crushed
  • 1 tbspGinger garlic paste.
  • Curry leaves
  • 1 tspPepper powder
  • 1 tspGaram masala powder
  • 1\3 cupCapsicum chopped
  • 1\3 cup Carrot chopped
  • Salt
  • 4 tbspOil

    1. Cook chicken with little pepper powder and salt. De bone them and shred it nicely.
    2. In a non stick pan,heat oil and add cinnamon stick, then sliced onion and saute till translucent and lightly brown in colour.Do not cover with lid while sauteing & keep a medium flame always.  
    3. Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes.
       4 Add shredded chicken to the prepared masala, capsicum and carrot and cook for another 5 minutes to infuse flavour. Add the chopped coriander leaves ,sprinkle garam masala powder all over it,,mix and switch off.

    STEP 1: Knead the dough slightly
    STEP 2:Divide the dough into 7-8 sections and shape them into neat balls.
    STEP 3: Now you can start shaping the Roses. Roll out each ball to about 4" diameter.
    STEP 4: Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
    STEP 5: Add your filling in the center.
    STEP 6: Take one of the sections and cover the side of the filling with it.
    STEP 7: Take the opposite side's section and cover the other side of the filling with it.
    STEP 8&9: Repeat with the two last sections.
    STEP 10: Pinch the dough on the side to seal it.
                    Repeat until all rose-rolls are ready.
    STEP 11: Place the prepared rolls on a greased tray.
    STEP 12: Pre-heat your oven to 180 C. Brush each rose gently with egg yolk mixed with a tsp. of  
                      milk. Sprinkle with sesame seeds.Bake for about 15-20 minutes or until tops are golden
                      and rolls are ready.
    STEP 12: Remove and brush them with melted butter. Keep them covered until time of serving so
                      they stay soft.

    These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup.

    Enjoy !

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