Rose rolls/Rose bun

Rose Rolls

Got this recpe frm Fauzia's Kitchen !!!! Its really simple n tasty :)

Ingredients:-

4 cups all purpose/plain flour
1 tbsp. instant yeast
2 tbsp. powdered milk
1 tsp. salt
4 tbsp. oil
egg 1 (plus 1 for glazing)
1 tsp. castor/grinded sugar

Method:-

In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

FOR FILLING:

500gChicken

4Onion, medium, finely chopped

4Green chilli, crushed

1 tbspGinger garlic paste.

Curry leaves

1 tspPepper powder

1 tspGaram masala powder

1\3 cupCapsicum chopped

1\3 cup Carrot chopped

Salt

4 tbspOil

PREPARE FILLING:      

1. Cook chicken with little pepper powder and salt. De bone them and shred it nicely.
2. In a non stick pan,heat oil and add cinnamon stick, then sliced onion and saute till translucent and lightly brown in colour.Do not cover with lid while sauteing & keep a medium flame always.  
3. Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes.

   4 Add shredded chicken to the prepared masala, capsicum and carrot and cook for another 5 minutes to infuse flavour. Add the chopped coriander leaves ,sprinkle garam masala powder all over it,,mix and switch off.

STEP 1: Knead the dough slightly
STEP 2:Divide the dough into 7-8 sections and shape them into neat balls.
STEP 3: Now you can start shaping the Roses. Roll out each ball to about 4" diameter.
STEP 4: Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
STEP 5: Add your filling in the center.
STEP 6: Take one of the sections and cover the side of the filling with it.
STEP 7: Take the opposite side's section and cover the other side of the filling with it.
STEP 8&9: Repeat with the two last sections.
STEP 10: Pinch the dough on the side to seal it.

                Repeat until all rose-rolls are ready.

STEP 11: Place the prepared rolls on a greased tray.
STEP 12: Pre-heat your oven to 180 C. Brush each rose gently with egg yolk mixed with a tsp. of  
                  milk. Sprinkle with sesame seeds.Bake for about 15-20 minutes or until tops are golden
                  and rolls are ready.
STEP 12: Remove and brush them with melted butter. Keep them covered until time of serving so
                  they stay soft.

These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup.

Enjoy !