Sunday, April 28, 2013

Poricha pathiri


By on 10:11 PM


Poricha pathiri z our traditinal dish in Kottayam..Its entirely different frm Malabar's Ney pathiri /Ney pathil

These pathiri's puffed up really well like our Poori,bt i tuk dis pic after 1hr ..."ll update  puffed poricha pathiri's pic soon..



Ingredients

Rice powder-1c
Water-1c
Coconut grated-1/2c
Cumin-1/2tespn
Shallots chopped-3/4
Salt
Oil-for frying

Method:-

1 Boil water with coconut,choppd shallots,cumin and salt
2 When boils reduce the flame,and slowly add rice powder
3 Stir well for few seconds..Remove frm fire
4 Pour the contents in to a saucer,,kneed well to make a
    dough
5 Roll the prepared dough into a thick big pathiri. Cut out
   many small round pathiris from this using a lid or glass
   or any other round shape












6 Heat oil in a pan and deep fry these small pathiris till it
    turns slight brown colour on both sides.

Serve hot with chicken curry or any other spicy curry...

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This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!

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