Sunday, April 28, 2013

Poached Pears in Chocolate Sauce !

By on 10:32 PM

Quick,tasty n simple dessert

If you want to get extra fancy you can serve them with crème custard sauce  and a square of baked puff pastry . Simple, easy, do-head dessert that looks like it cost a million bucks


Pears -2 Medium
Lemon - 1/2 of a big one ( big yellow lemon is a must )
Cinnamon Stick - 2 pieces
Sugar - 2-3 tablespoon
Vanilla essence - 1 teaspoon/Rose essence
Water - enough to immerse pears


1.Peel the skin of the pear fruit
2.Bring water to boil on simmer flame
3.Add Lemon , cinnamon sticks and sugar
4.After 2-3 minutes add vanilla essence
5.Finally add the pears and simmer it for 20 minutes
on very low flame
6.When gentle bubbles start to come,test the pear
with a skewer or toothpick.If it comes out clean it is
cooked.Also make sure that it is tender and soft.

For chocolate sauce :
Whipped cream - 4 tablespoon
Galaxy smooth chocolate - 1 bar(i usd diary milk)
Caramelized nuts-10no

Method :
1.Heat the whipped cream
2.Dissolve the chocolate bar completely in it


1.Cut the Pear into half and remove seeds
2.Place pear on serving plate and pour 2-3 tablespoons
of poaching syrup over it
3.Pour chocolate sauce over it.Sprinkle nuts
4 Keep it in the refrigerator for 30-40 mins
5.Also place a scoop of your favorite ice cream.

There is an optional ingredient here.Red wine.I wanted it halal ,so i did not added.If you would like to add,Add 2 tablespoons of it while cooking pears ,it will boost taste as the chef said 

Happy cooking !

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