Wednesday, June 26, 2013

Flower shaped breads stuffed with chicken !

By on 1:08 AM

Flower Buns stuffed with Chicken filling..its really tasty n yummyy !!!!

Ingredients for the filling:-

  • 500gChicken
  • 4Onion, medium, finely chopped
  • 4Green chilli, crushed
  • 1 tbspGinger garlic paste.
  • Curry leaves
  • 1 tspPepper powder
  • 1 tspGaram masala powder
  • 1\3 cupCapsicum chopped
  • 1\3 cup Carrot chopped
  • Salt
  • 4 tbspOil

     Method :-

    1. Cook chicken with little pepper powder and salt. De bone them and shred it nicely.
    2. In a non stick pan,heat oil and add cinnamon stick, then sliced onion and saute till translucent and lightly brown in color.
    3. Do not cover with lid while sauteing & keep a medium flame always.  
    4. Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes.
    5. Add shredded chicken to the prepared masala, capsicum and carrot and cook for another 5 minutes 
    6.  to infuse flavour. 
    7. Add the chopped coriander leaves ,sprinkle garam masala powder all over it,,mix  and switch off.

    Ingredients for the Dough:-

    4 cups all purpose/plain flour
    1 tbsp. instant yeast
    2 tbsp. powdered milk
    1 tsp. salt
    4 tbsp. oil
    egg 1 (plus 1 for glazing)
    1 tsp. castor/grinded sugar
    Sesame seeds-black n white for sprinkling


    In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

    • When it rise.lightly knead it divide the dough on to small balls 
    • Roll it to a circle

    • Make small lemon sized balls from the filling and place it in the centre of of flattened Dough
    • Then cover it well

    Roll the chicken stuffed balls to a circle of 1/4" thickness using a rolling pin.
    Then slit the circle using a knife to 10-12 slots(Refer the above picture)  n carefully turn around each slots !

    • Egg wash each flowers and spinkle sesame seeds.. !
    • Place the prepared flowers on a greased baking tray
    • Pre-heat your oven to 180 C. Bake for about 15-20 minutes or until tops are golden
    • Remove frm the oven and brush them with melted butter. Keep them covered until time of serving so
    • they stay soft.


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