Tuesday, May 14, 2013

Yam in yoghurt sauce

By on 11:35 AM

  • 1 med piece Yam
  • 1/4tesp Pepper powder
  • 1/4-1/2c Grated cocnut
  • 1 or 2no Green chilly-
  • 1/4tespn Cumin seeds
  • 1c Yoghurt
  • 1/4tesp Mustard seeds
  • 1/4tespn Fennugrek powder
  • 1 Tbspn Cocnut oil
  • 1 spring Cutty leaves
  • 2 no sliced Small onion
  • needed Salt
  • 1/4tespn Turmeric powder
  • 3-4no Red chilly
Cooking Directions
  1. Beat yoghurt with salt and keep it aside
  2. Cook yam with salt ,pepper n enough water in a pressure cooker(2whistle)
  3. Grind Grated coconut with Cumin seeds,green chilly & turmeric p to a fine paste,
  4. Add this grated coconut to cooked yam,mix well
  5. Wen it starts bubbled,add beated yoghurt and mix all dese well
  6. Cook for few 1-2 mins and remove frm fire
  7. In another pan add coconut oil n wen it starts heat,splutter mustards
  8. then add fennugreek powder n saute it for few mins
  9. then add sliced onioins,Red chilly n Curryleaves !
  10. Serve hot with Rice

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