Thursday, May 23, 2013

Karimeen fry/Pearl spot fish fry

By on 1:03 PM

Today am presenting a guest-my dear friend & co-admin of Face book page lovefromkitchen -Aswathy M Kutty ;)
Shes actulally a vegeterian specialist...a Gud collection of veg recpes with her...Shes like a big sister, to me,who helps n guide me in every phase of lyf. Actually I feel lucky to found such sweethearts that i got from facebook.. <3


Pearl spot fish/Karimeen– 4-5no
Ginger & garlic paste – 1- 1 1/2tsp each
Kashmiri chilly powder – 1 – 1 1/2 tsp
Turmeric powder – 1/4 tsp
Whole pepper – 1/4- 1/2 tsp
Lime juice – 1-2 tsp
Coconut oil

1 Apply little salt and lime juice on the fish pieces and
wash it with water.
2 Drain the water.
3 Grind together number 2 ingredients into a fine paste
adding a little water.
4 Make gashes in the fish pieces and marinate the
pieces with the ground paste.
5 Keep the marinated fish for half an hour.
6 Heat oil in a pan and shallow fry the fish pieces.

Serve with onion rings and a slice of lime.


Please adjust the qty of spices to suit your taste. The ground paste should not be watery (1/2 – 1 tsp of water is enough while grinding the masala). I usually fry the fish pieces on low-medium flame. Also you can add some fresh curry leaves while frying the fish pieces. You can use the same masala for any kind of fish

About Love From Kitchen

This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!


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