Wednesday, May 15, 2013

Chocolate Mug cake-Microwave

By on 12:44 AM

A 3 minute cake!!
Can you imagine?
In the beginning I had a doubt if it would come out good mainly I have never made a cake that contains plain flour and has no baking powder or baking soda in it.

This is an ideal sweet to serve to guests who come home with late notice, or even as snack!

4 tablespoons plain flour
4 tablespoons sugar
2 tablespoons cocoa
1 medium egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional) (I used Chocolate cut into chunks)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)


 1. Rub cold butter inside the Mug completely to prevent the cake from sticking to the mug. Add dry ingredients to a dish, and mix well.
2 Add the egg and mix thoroughly.
3 Pour in the milk and oil and mix well.Add the chocolate chips (if using) and vanilla extract, and mix again. Pour it in the mug prepared earlier.
4 Put your mug in the microwave and cook for 3 minutes at 1000 watts.
5 The cake will rise over the top of the mug, but don't be alarmed! (It really did rise about 3 inches on top of the mug, And I though it would spill all over the microwave, but it dint, So go ahead,Dont
be alarmed )
6 Allow to cool a little, and tip out onto a plate if desired.

 Serve with vanilla ice cream, whip cream, toffee sauce, caramel or simply icing sugar.

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