Wednesday, May 1, 2013

Squid roast

By on 11:16 AM

Squid Roast/Koonthal varattiyath
Got this recpe frm my friend Saneeba Rafiq  of Sister's Cuisine
This one z very simple n yummy tooo ;)

  • 1/2kg Squid
  • 1 1/2 cup Shallot/Small onion
  • 1no Tomato
  • 2 1/2tsp Kashmiri chilly powder
  • 1/2tsp Turmeric powder
  • 1/2tbsp Coriander powder
  • 1/2tsp Pepper powder
  • 1/2tsp Fennel seeds
  • 1 small piece Ginger
  • 4 pods Garlic
  • 2no Green chilly
  • 1cup Grated coconut
  • 1 spring Curry leaves
  • needed Salt
  • 3tbsp or more Cocnut oil
Cooking Directions
  1. First clean the squid and slice it into rings and then drain well.        
  2. Marinate with 1 1\2 tsp kashmiri chilli pwd, 1\4 tsp turmeric pwd & salt.       
  3. Using mixer ground coconut with Grated cocnut,Chilly p,turmeric p,Pepper p,Coriander p,Fennel seends,Ginger.garlic,green chilly... & little water to a coarse paste.(no need to make it fine).     
  4. Add little curry leaves too while grinding.       
  5. In a pan heat oil & shallow fry marinted squid, until all water evaporated.        
  6. Then remove from oil & mix it with ground coconut paste & keep aside.     
  7.  Heat up the remaining oil & saute chopped small onion, till transparent.        
  8. Add tomato, saute till becomes soft.        
  9. Then add squid-coconut paste. Cover & cook in simmer.        
  10. After 10-15 mns open the lid & make it dry. Add curry leaves, mix well.        
Remove frm Flame n serve hot with Chappathi/Rotti/Rice
Enjoy :)
Happy cooking !

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