Monday, May 27, 2013

Egg in coconut milk gravy

By on 11:36 AM

Egg curry in Coconut milk..


Eggs – 2, hard-boiled
Onion – 2 medium, thinly sliced
Ginger – 1.5 tsp,
Green chilies – 2 – 3, slit
Curry leaves – 1 spring
Tomato – 1 medium-small, sliced or chopped
Coconut milk, thin – 3/4 cup
Thick coconut milk – 1/4 – 1/2 cup
Turmeric powder – 1/2 tsp
Garam masala powder – 1 tsp or to taste
Crushed pepper – 1/4 – 1/2 tsp
Coconut oil – 1.5 tbsp
Mustard seeds – 1/4 – 1/2 tsp
Salt – To taste
Coconut Oil-2tbspn


1 Heat oil in a deep pan. Splutter mustards 
2 Add sliced onion and little salt. Fry for a few minutes and add ginger, green chilies and curry
3 Continue sauting until onion turns light golden.
4 Bring down the heat and add turmeric powder and garam masala powder. Sauté for a minute and
   add tomatoes.
5  After a minute, add thin coconut milk. Cook at medium heat for 5 – 7 minutes. Check for salt.
6  Add thick coconut milk, curry leaves and crushed pepper. Mix well and add the eggs.
7 Cook for 1 minute at low heat. Switch off.

It goes very well with idiyappam and palappam.

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