Wednesday, May 8, 2013

Wind Rose shaped Puff pasty !


By on 11:31 AM

Ingredients:-
Puff pastry-4 pieces
Cheddar cheese-4 slice(Optional)
Butter
Fiiling-Heres u used Chicken filing,u can also use Sausages
Egg yolk-4 wash
FOR FILLING:



  • 500gChicken
  • 4Onion, medium, finely chopped
  • 4Green chilli, crushed
  • 1 tbspGinger garlic paste.
  • Curry leaves
  • 1 tspPepper powder
  • 1 tspGaram masala powder
  • 1\3 cupCapsicum chopped
  • 1\3 cup Carrot chopped
  • Salt
  • 4 tbspOil

  • PREPARE FILLING:
    1. Cook chicken with little pepper powder and salt. De bone them and shred it nicely.
    2. In a non stick pan,heat oil and add cinnamon stick, then sliced onion and saute till translucent and lightly brown in colour.Do not cover with lid while sauteing & keep a medium flame always.
    3. Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes.       
    4.  Add shredded chicken to the prepared masala, capsicum and carrot and cook for another 5 minutes to infuse flavour. Add the chopped coriander leaves ,sprinkle garam masala powder all over it,,mix and switch off.
    Method:-
    1 Let stand puff pastries until softened if you get from the refrigerator. Then, as shown at photo 2, cut
       from every corner to the middle with a knife.
    2 Put 1-2 pieces of butter at the center of puff pastries.
    3 Then, put a cheddar cheese(Optional) and Chicken filling into .
    4 Subsequently, as shown at photo from 4 to 7, connect the ends of puff pastries to the middle.
    5 Apply the same process for the other puff pastry.
    6 Put the pastries onto a oven tray with greaseproof paper.
    7 Apply egg yolk on.
    8 Cook at preheated 180 degree oven untill lightly browned.
    9 Finally, put a serving dish.
    Serve hot or warm with a tea or coffee.

    Enjoyy !

    Note:-
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    This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!

    2 comments:

    1. Thats an unique style of filling the puff and than baking the pieces. I must say that I am intrigued as the outcome is so good and again, one which must be looked up for the creativity.

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      Replies
      1. Thanks lotttt..its really encouraging 4 a beginner lyk mee :) expecting ur supports in future !;)

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