Tuesday, May 21, 2013

Whole green moong dosa/Cheru payaru dosa

By on 10:27 PM

Got this super healthy n yummy breakfast recipe from my dear friend Saneeba rafiq of Sister's Cuisine
Its really tasty & Delicious..kids will loved it

•3\4 cupWhole green moong
•3 tbspWhite rice
•1 sml Onion
•1 small pieceGinger
•2-3Green chilli
•Curry leaves-1 spring
•Coriander leaves-3tbspn

Cooking Directions

1. Soak whole green moong with rice, overnight.
2. In the Morning drain the water & grind green moong  along with onion, ginger, green chilli &
    curry leaves, to a coarse batter, of dosa batter consistency. (if you want thin moong dosa, then    
    grind  smooth)
3. Mix in needed salt.
4. Heat a tava and spread to your required thickness just like we make dosa,add oil.
5. Flip to cook on the other side too.(cook 2 minutes in medium flame each side or till light golden 
6. Serve with coconut chutney or chutney of your choice

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