Wednesday, July 10, 2013

Uluva Kanji !


By on 1:27 PM

Uluva kanji/Fennugreek flavoured rice soup is our traditional ifthar special dish...



Ingredients:-

Uluva-1tbspn soaked in 1/4c of water for 1hr
Brocken rice/podi ari-1 1/2c
Salt
Grated cocnut-/2c
Shallots/small onion-3no
Cumin/nalla jeeragam-1/4tespn
Green  Chilly-1no
Turemric powder-1/4tespn

Method:-


1 Grind cocnut+cumin+sml onion+turmeric p +g chilly.. to fine paste and keep it aisde
2 Cook Brocken rice with uluva & enough water
3 When its done,add grinded coconut mixture to rice
4 When it starts boiling,remove from fire n serve hot !!!




Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...

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This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!

3 comments:

  1. Hey thnxx 4 linking ur recipe 4 d ramadan event
    http://www.sajustastes.com/2013/06/foodabulous-fest-ramzan-mango-season_30.html

    ReplyDelete

  2. really nice stuff on ifthar table.thanks for this post.

    ReplyDelete