Monday, July 15, 2013

Prawns stuffed Orooty/Kinnathoroty/Ithil orootty !

By on 10:34 PM

Prawns stuffed Kinnathorooty /Steamd rice cake with prawns filing z a traditional malabar dish..Got this super duper recpe frm my dear friend Saneeba Rafiq !!! From sabeetha n safeeratha ,i learned malabar dishes :)


For batter
Basmati Rice-1c
Parboiled Rice-1/2c Soaked in nrml water
Thick coconut milk- 2 + 1\2 cup
Thin coconut milk- 1\2 cup
Cardamom pwd - 1/4 tespn

Soak both rices for 4-5 hours.
Grind rice by adding little thick coconut milk
Make fine & smooth batter.Pour this to a bowl.
Add remaining thick & thin coconut milk,Cardamom powder & salt.
Batter should be thinner than dosa batter.

For Masala Filling

Prawns -300-400g
Kashmiri Chilly pwd-1tsp heaped
Turmeric pwd-1\2 tsp
Onion finely chopped-3
Green chilly finely chopped-4 or 5 or more
Ginger garlic paste-1.5 tsp
Garam masala-1\2 to 3/4 tsp
Curry leaves -chopped
Coriander leaves


Marinate prawns with chilly pwd,turmeric pwd & salt.
Shallow fry Prawns pcs & Mince by using grinder(just 1 or 2 turn)
Heat oil & saute onion & green chilly, till transparent.
Add salt & ginger garlic paste & saute.
Add garam masala, turmeric pwd(1\4tsp),curry leaves, coriander leaves--Mix well.
Add shredded Prawns,mix well & remove from flame.
Prawns masala is ready.

How to cook:-

In an idlly maker,grease plates  with little oil pour one scoop batter.close the lid n let it cook for 10 mins
Then pour little ghee,n again a pour scoop of batter n let it cook for 10 mins

1-Batter Consistency,3-Pour 1 scoop of batter n let it cook for 10 mins.... 2-- After it sets,pour lil ghee !
1--pouring ghee 2..After dat again pour a scoop of batter,n let it cook for 10 mins... 3--It sets after 10 mins

Wen its set add little Prawns masala in to this.
Afterdat pour ascoop of batter too 
Steam it in low flame for abt 10-15 mins

1--Prawns masala... 2 adding prwans masala 3 Pour a scoop of batter over prawns masala 4--Cooked orotty !

Let it cool before taken out.Other wise it will stick.
Instead of idly maker u can use any other vessel in steamer.


U can use Chicken filing instead of prawns...
For chicken stuffed orootyy..theres a slight didfrnce in batter:-Basmati rice-1 1/2cup(No need of parboiled rice).Egg-1 Rest r same !!!!

Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...

Sending this to Virtual Eid Potluck Party 2013

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