Friday, July 12, 2013

Irachi Kizhi !


By on 11:32 PM

Irachi kizhi stuffed with chicken filling....my first attempt n it came out well...


Ingredients-Filiing:-

Chikn-8-9pieces
Coriander powder-1/2tespn
Ginger choped-1/4tespn
Turmeric powder-1/4tespn
garlic pices-2no

1 Cook chikn with corainder powder+Turmeric-powder+Salt+ginger pices+garlic pieces
2 wen its done shred it and keep it aside

For the Masala

Onion-2no

Green colord capsicum-1no chopped
ginger chopped-1tespn
Garlic-1tespn
green chilly-1no choped
Coriander leaves
Curry leaves-1spring
Kashmiri Chillypowder-1/2tespn
Turmeric powder-1/4tespn
Garam Masala-1tespn
Oil



 Method:-

1 in a pan add oil,saute onion til transparent
2 then add ginger+garlic+green chilly+curry leaves and saute for few mins
3 Add all powders & mix well
4 then add shreded chikn+chopped coriander leaves


Ingredients -For the Dough:-

All purpose flour/Maida-1cup
Salt-needed
normal water-needed
Food color-For the ribbon (Optional)

Method:-

Mix flour with salt n knead it woith enough water lyk chappathi dough
Then take smll ball frm the dough n roll it to small circle n place the filing
then shape it lyk kizhi-refer pic

Same way make a colored dough(Flour+normal water+enough salt +food color-a pinch) n roll it n cut it to smal stripes
then tie  dat strips in the kizhi..refer pic



Afterdat fry it in oil till goldn brown color




Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...

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This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!

3 comments:

  1. Hey..really beautiful neye catching snack..
    Thnx 4 linking it 2 my event..
    http://www.sajustastes.com/2013/06/foodabulous-fest-ramzan-mango-season_30.html

    ReplyDelete
  2. How did you make the dough red colored?

    ReplyDelete
    Replies
    1. edited dear....Mx flour+enough salt+water+a pinch of food color n knead it lyk chapathi dough !

      Delete