Saturday, July 6, 2013

Oats-Banana Unniyappom !

By on 3:55 PM

Got this Oats-banana Unniyappom recpe frm Here
Its really yummy , tasty & healthy too !


  1. Oats 1/2 cup (i used Old Fashioned Oats)
  2. Whole Wheat Flour 1/2 cup
  3. Semolina/Rava/sooji 1 and 1/2 tbsp
  4. Jaggery 3/4 cup
  5. Banana 1 medium
  6. Coconut 1 tbsp (grated or finely chopped)
  7. Cardamom powder 1/4 tsp
  8. Baking soda a small pinch
  9. Salt 1/4 tsp
  10. Water 3/4 cup

  • First dry roast oats and powder it coarsely in a blender.
  • Then in a pan add jaggery n 1/4 cup of water and heat for 2-3 minutes or until it dissolve.
  • After that cool it and filter the jaggery water using tea filter n keep ready.
  • In a mixing bowl, add wheat flour, rava, powdered oats, salt, baking soda and mix well.

  • Now add jaggery water, grated coconut, mashed banana and cardamom powder and mix it and add remaining water and make it to a thick but free flowing batter (see pic).
  • Leave this mixture for at least 20-30 minutes after that u can deep fry in oil or fry it in paniyaram pan.
  • Heat Paniyaram pan, add few drops of oil in each hole, then pour batter 3/4 to each hole of the pan.

  • Cook in medium heat, cover the pan for 2 minutes after that open the lid and turn other and cook till done.

Once done remove from the pan and serve hot or warm 

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  1. Fabulous and really tempting. My mum used to make such lovely yappom during my growing up years. I would love to try but wonder if its possible with the required pan.

  2. Appam looks so delicious n perfect..thanks for referring my recipe link here!