Saturday, July 20, 2013

Capsicum bread pola/Cake-- stuffed with prawns filling


By on 3:54 PM

Capsicum Bread Pola--got this super duper recipe from my dear Afsaatha of Kattoor Kafe.. Its reallyy yummmyy...am guaranteee...a must try recipe :)





Ingredients:-

Eggs - 5 big
All purpose flour/Maida - 5 tbsp
Masala - normal chicken/Fish / beef / veg masala(Here i used fish)
bread -7 to 8slices [depend upon ur size of the pan&if the pan is too small take less amount of total ingredients]
capsicum 1 [cut into rounded shape]
coriander leaves-few
seasame seeds-white or black- 1/2 tbs
green chilli- 2
salt to taste



For Masala Filling

Prawns -300-400g
Kashmiri Chilly pwd-1tsp heaped
Turmeric pwd-1\2 tsp
Oil
Onion finely chopped-3
Green chilly finely chopped-4 or 5 or more
Ginger garlic paste-1.5 tsp
Garam masala-1\2 to 3/4 tsp
Curry leaves -chopped
Coriander leaves


Marinate prawns with chilly pwd,turmeric pwd & salt.
Shallow fry Prawns pcs & Mince by using grinder(just 1 or 2 turn)
Heat oil & saute onion & green chilly, till transparent.
Add salt & ginger garlic paste & saute.
Add garam masala, turmeric pwd(1\4tsp),curry leaves, coriander leaves--Mix well.
Add shredded Prawns,mix well & remove from flame.

Prawns masala is ready.Filling:-


How to cook???

1 Beat the eggs using a n egg beater till frothy....
2 finally fold in the maida and salt&green chilly,, till well mixed
3 Grease some ghee in a non stick pan and pour the half of the egg mix place the bread slices,,,
4 press and level with ur hand...[the bread must be soaked in the egg mixture]


 5 now add the masala all over it..again spread the bread [place it carefully without no hole ]

 6 now top with remaining egg mixture&,fill the sides with egg mix.,
7 after 2 mins ,add the capsicum slices,,tomato [optional]coriander leaves,,,&sprinkle seasame seeds 
8 cover and cook on a very low flame till 10mns,,then turn other side carefully...(Refer pic)Its very 
  diffcult to turn over the cake using spatula... try this method 4 turnover it


9 cook for further 2,3 mins
















now its ready to serve ,,,,,:-)))



Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...



Sending this to Virtual Eid Potluck Party 2013

About Love From Kitchen

This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!

4 comments:

  1. you have such interesting recipes, Nawal..no wonder you got such 3000 plus likes in jsut a short time !!

    ReplyDelete
  2. A very innovative and beautiful recipe..looks delicious!

    ReplyDelete