Monday, July 22, 2013

Carrot pola/Kums/Cake

By on 12:38 PM

Carrot Pola/Kums/Cake is a traditional Malabar item :)


Carrot -3 [medium size]
Eggs -4/ 5
Sugar-for taste
Milk powder-6 tbsp
Ghee-1 tsp


1 Add grated carrot, eggs,sugar and milk powder in a jiucer and grindwell.
2 Take a non stick pan and greese it with  ghee.pour the mix
3 After pour the mix close the lid and simmer for 15 minutes.
4 Wen it is cookd remove from fire

u can also add 2 tbspn of vanila flavoured custard powder 2 dis..dats also nyc

Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...


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This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!


  1. Aha..kure polas okke ariyamallo..Nice dear!!!!Keep it up

    1. he he thanks dear...allah ellam palaril ninnum padichathaattaa :D