Monday, July 22, 2013

Carrot pola/Kums/Cake


By on 12:38 PM

Carrot Pola/Kums/Cake is a traditional Malabar item :)





























Ingredients:-

Carrot -3 [medium size]
Eggs -4/ 5
Sugar-for taste
Milk powder-6 tbsp
Ghee-1 tsp

Method:-

1 Add grated carrot, eggs,sugar and milk powder in a jiucer and grindwell.
2 Take a non stick pan and greese it with  ghee.pour the mix
3 After pour the mix close the lid and simmer for 15 minutes.
4 Wen it is cookd remove from fire

Note:-
u can also add 2 tbspn of vanila flavoured custard powder 2 dis..dats also nyc








Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...








 —

About Love From Kitchen

This is simply an e-cookbook with recipes thats cooking in my daily life. am not a big cook,just a beginner, but trying to implement what i do and share with the whole bunch of people who loves and wants to cook.... This site is specially 4 beginners!!! So all those interested in exploring ur cukking skills..Join my site...come..!!!!

2 comments:

  1. Aha..kure polas okke ariyamallo..Nice dear!!!!Keep it up

    ReplyDelete
    Replies
    1. he he thanks dear...allah ellam palaril ninnum padichathaattaa :D

      Delete