UnniAppom...Traditional South Indian Sweet... Got this recpe frm my dear friend Aswathy Nishanth... Thanks lot dear 4 dis wonderful unniyapom recipe
Ingredients:-
Raw rice - 2 cups (soaked for 2-3 hrs)
All purpose flour(Maida) - 1/2cup(optional)
Jaggery - 1/2kg
Small Banana - 4-5(poovan pazham/njaali poovan)
Sesame seeds - 2tsp
Dried coconut pieces - a handful
Cardmom - 10
Baking soda - a pinch
Oil for frying
Method:-
1 Drain the soaked rice and grind it to fine power .
2 Melt jaggery with 1 cup of water.Strain it and allow to cool.
3 In a mixing bowl add all the ingredients and make a thick batter.
4 Add extra water if necessary.The batter should be like iddly batter.
5 Allow the batter to stand for 2hrs.
6 Heat the 'Unniyappam Pan' and add oil to each impressions.
7 Fill the impressions with the batter.
8 When one side is done flip over to other side with a fork.
9 Cook both sides until they are golden brown in colour.Serve hot
Ingredients:-
Raw rice - 2 cups (soaked for 2-3 hrs)
All purpose flour(Maida) - 1/2cup(optional)
Jaggery - 1/2kg
Small Banana - 4-5(poovan pazham/njaali poovan)
Sesame seeds - 2tsp
Dried coconut pieces - a handful
Cardmom - 10
Baking soda - a pinch
Oil for frying
Method:-
1 Drain the soaked rice and grind it to fine power .
2 Melt jaggery with 1 cup of water.Strain it and allow to cool.
3 In a mixing bowl add all the ingredients and make a thick batter.
4 Add extra water if necessary.The batter should be like iddly batter.
5 Allow the batter to stand for 2hrs.
6 Heat the 'Unniyappam Pan' and add oil to each impressions.
7 Fill the impressions with the batter.
8 When one side is done flip over to other side with a fork.
9 Cook both sides until they are golden brown in colour.Serve hot
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