Monday, July 1, 2013

Matri-an Indian Snack

By on 2:57 PM

MATRI an INDIAN snack,its a popular snack usually served it with spicy pickle...but i tried it with spicy beef curry and it suits for Ifthar too !
Got this recipe frm my friend Benazir Zanjeer of Bennu's Cookomania...


Maida - 1 cup
Semolina - 1/4 cup
Salt - 1/2 tsp
Ajwain - 1/4 tsp
Kasoori methi - a pinch
Oil - 2tbsps
Luke warm water - use as needed
Oil - to fry


1. In a bowl mix all the ingredients except the water.

2. Add the water little at a time, kneading into a soft dough.

3. Cover the dough and keep aside for 15 minutes or more.

4. Divide the dough into 20 small balls.Roll them into circle shape.

5.Prick on it at 5-6 places with a fork so that it does not puff up while frying.

6. Heat oil & fry matri's in medium heat till it turns crispy & golden brown.

7.Serve it with any spicy pickle.

8. Matri's must be stored in an air tight container.

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